Monday, January 10, 2011

Crock Pot Stroganoff

I made this on Saturday, when I had my marathon day of work stuff. It was really good and super easy. I like recipes that don't have a lot of ingredients.

-Pork for stewing (I bought about a pound)
-2 cans cream of mushroom soup
-Packet of french onion soup mix
-Sliced mushrooms (the originally recipe called for two cans. I bought fresh ones that were pre-sliced and used those instead)
-Egg noodles (make separate, just before you serve)

All you do is combine the first four ingredients in the crock pot and let it cook on low for 7-8 hours. I read a recipe that called for 1 can of soup, but that didn't seem liquidy enough, so I added a can of water and then at the end of the day put in some flour to thicken it. Next time I'll just go with the two cans of soup. Serve over egg noodles. Super easy and very good.

1 comment:

  1. This sounds really good. I'm definately going to make this one night. Thank you for sharing.