Tuesday, June 28, 2011

"This might be the best dinner you've ever made for me."

So, I wasn't going to blog this recipe, but then while BF was eating it he looked up and said the line above. So I figured it deserved a post. It's super easy too, which is always a plus.

Jessica's Taco Salad Recipe

Ground turkey, taco seasoning, romaine lettuce, grape tomatoes (I used both red and yellow), 1/2 onion, chopped, shredded cheese, frozen corn, chipotle-ranch dressing (I got a great one from Fresh & Easy), cilantro, tortilla chips, and salsa.
*Take corn out of freezer and put into large mixing bowl so it can thaw. Brown ground turkey, using taco seasoning according to directions. Drain, add to corn, and put in fridge to cool.
*Chop the onion, lettuce, and cilantro. Grate the cheese.
*Once the meat is cool, combine lettuce, tomato, onion, cheese, and cilantro to the mix. Then, to make individual servings, crush chips into bottom of bowl. Add salad and dressing on top, topping each serving with a spoonful of salsa.

That's it! It was pretty cheap to get all the ingredients, and BF just added, "Write 'restaurant quality' on your blog!" Alas, no pictures since I didn't plan on blogging it. The dressing's got a kick, so it's a little spicy, which is great for us. We each had two servings. :)

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