tag:blogger.com,1999:blog-4921609404771984660.post5802996054338623291..comments2024-02-14T00:56:27.534-08:00Comments on Homeowner by 30!: Getting Tricky With FoodJessica Fletcher-Fierrohttp://www.blogger.com/profile/04721145697646712842noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4921609404771984660.post-34646696780559104252013-09-20T00:22:01.977-07:002013-09-20T00:22:01.977-07:00Bake three or 8 boneless chicken breast bought on ...Bake three or 8 boneless chicken breast bought on sale, of course. You can freeze part of the cooked chicken if you don't want chicken for a week. First day, eat baked chicken and vegetables; second day, make a casserole; third day, put in another dish. You can take the leftover for lunch. You are not repurposing the meal, but at least you have the meat cooked. <br /><br />Or, make regular recipe baked in two dishes and freeze one. This way, you still don't have to cook half the time. But, you won't have leftovers to try and not waste.Practical Parsimonyhttp://www.practical-parsimony.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4921609404771984660.post-76985198825752260252013-08-20T01:34:51.315-07:002013-08-20T01:34:51.315-07:00Soup is a go-to for this stuff for me. For instan...Soup is a go-to for this stuff for me. For instance, I had leftover taco meat this last weekend so I made taco soup. With leftover brats, I will also make soup depending on what I have in my pantry/fridge. For leftover roast or chicken, I often turn those into pulled sandwiches by just shredding the meat and adding BBQ sauce. Its generally the meat that I repurpose into another meal but I do save leftover veggies to go into soup. Nd.chichttps://www.blogger.com/profile/09918828872616125907noreply@blogger.com